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SUNDAY
BRUNCH
starts at 11am 
 

HOT OATMEAL $4

WITH FRUIT $6

BAGEL WITH SMOKED SALMON & CREAM CHEESE $8

SMOKED SCOTTISH SALMON, CAPERS & ONIONS $12

BLEU CHEESE SALAD, WALNUTS, CRANBERRIES, GREENS $9

CAPRESE, TOMATOES, ROASTED PEPPERS, BUFFALO MOZZARELLA $9

SAUSAGE, PEPPER & ONION OMLET $10

MUSHROOM & CHEESE OMLET $12

CRAB, CHEESE & EGG OMLET $12

SCRAMBLED EGGS & HOMEFRIES $7

HAM & EGGS, HOMEFRIES $10

SAUSAGE & EGGS, HOMEFRIES $9

STEAK & EGGS, HOMEFRIES $14

FRENCH TOAST ON HOME MADE BAKED BREAD (syrup, powdered sugar) WITH HOMEFRIES $10

GRILLED SALMON & EGGS $14

add Bacon or Sausage to any dish $4

 

 

 

Dinner
A la Carte

 

APPETIZERS

 

CLAMS CASINO $9

Bacon & Red Pepper Stuffing

SHRIMP COCKTAIN $12

Jumbo Shrimp, Cocktail Sauce

SMOKED SALMON $10

Capers, Onions, Toast Points

CHILLED VIRGINIA OYSTERS $10

5 with cocktail sauce

SAUTEED CALAMARI $12

Brooli Rabe, white beans, garlic, olive oil

HOUSEMADE SPINACH GNOCCHI $11

Ricotta cheese, tomato cream sauce

 

SALADS 

 

CHERUBINA HOUSE $6

our own vinaigrette dressing

BLUE CHEESE SALAD $10

greens, walnuts, vinaigrette, olives & cranberries

GOAT CHEESE SALAD $10

greens, red beets, vinaigrette, roasted peppers, cranberries

 

 

 

ENTREES

 

FETUCCINI WITH ITALIAN SAUSAGE $16

house tomato sauce

 

PENNE WITH SHRIMP AND CRAB $24

jumbo lump crab, lobster cheddar sauce

 

BREAST OF CHECKEN MARSALA $18

marsala sauce, portabella mushrooms

 

SALMON FILET, CRAB & WHITE WINE $27

jumbo lump crab, white beans

 

TILAPIA PUTANESCA $24

capers, olives, artichokes, marinara sauce

 

VEAL TERNDERLOIN MEDALLIONS $28

demi glaze, portabella mushrooms

 

FILET MIGNON $28

portabella mushrooms, demi glaze

 

FILET MIGNON AUPOIVRE $30

peppercorn & brandy cream sauce

 

all entrees (except Pastas) include Chef's choice of potatoe and steamed vegetables

 

 

 

 

 

 

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